I trained at Le Cordon Bleu in London, UK, and I am passionate about local and seasonal produce, a well-balanced plate, and culturally diverse cuisines.

In 2020, I started my ready-made-meal business, Buttery Foods. Buttery Foods served more than 2000 families in Quebec with well-balanced and delicious meals. I received an award and a grant for my business model, and in August of 2022, I decided to pivot the business to focus on my famous granola. This turned out to be the best decision, as it is now in stores across Quebec.

With chaotic mornings, too many busy women skip breakfast. I created Taylored Granola to make breakfast time easier, so women can take care of themselves and own the day.