Meet Chef Taylor Pogue
Our mission
Our mission
Too many women skip
breakfast in the morning rush.
Taylored Granola makes a
nutritious and delicious breakfast
quick and easy, empowering you
to start your day with energy,
confidence, and the power to own
the day.
Hi there!
I trained at Le Cordon Bleu in London, UK, and I am
passionate about local and seasonal produce, a well-balanced
plate, and culturally diverse cuisines.
In 2020, I started my ready-made-meal business, Buttery
Foods. Buttery Foods served more than 2000 families in
Quebec with well-balanced and delicious meals. I received an
award and a grant for my business model, and in August of
2022, I decided to pivot the business to focus on my famous
granola. This turned out to be the best decision, as it is now in
stores across Quebec.
With chaotic mornings, too many busy women skip
breakfast. I created Taylored Granola to make breakfast time
easier, so women can take care of themselves and own the
day.
Taylored Granola and its founder,
Taylor Pogue, have been featured in
numerous articles. From winning
Montreal’s Women’s ELLEvate Pre-
Accelerator Pitch Competition to her
delicious meals impacting families,
read more below!
Hot off the press